Food Menu

Bar Menu

Smoked almonds GF	4
Freshly shucked oysters GF	3.5
Fresh grilled sardines on crostini with a shallot and lemon myrtle relish	9.0
Spicy smoked chorizo with chilli, tomato and red onion sauce	10.0
Shoe String fries with aioli	8.0
Tempura prawns with aioli	11.0
Orange and rosemary olives with bread	8.0
House cured Tasmanian salmon with pear and preserved lemon	9.0
Gourmet mini burgers	10.0
House baked bread and dips	12
Duck liver parfait with toasted brioche	13.5
Cheese Plate served with breads, quince pasta and pear and date chutney, price per cheese	14.0
Chacuterie Plate	18.5
Tasting Plate (changes daily)	40.0
Roasted mushrooms filled with goats cheese, spiced with Worcestershire and herbs and finished with capsicum coulis	10.0
Pan roasted marinated quail served in a plum and pepper sauce	12.0

Desserts

Sticky date pudding with honey roasted walnuts and Irish cream parfait	14
Glass chocolate tart with double dark Swiss chocolate ice cream and espresso ganache	14
Meringue based mango panna cotta with a rose scented syrup	14
Bread and butter pudding with vanilla icecream and pashmak	14