Food Menu

Bar Menu

Smoked almonds	4
Freshly shucked oysters	3.5
Sundried tomato and fetta arancini ball with garlic aioli	5.0
Seared prawns in garlic and herb butter	4.0
Shoe String fries with aioli	8.0
Duck spring rolls with hoisen sauce	5.0
Orange and rosemary olives with bread	8.0
Prawn wrap served with a sweet chilli and leek with a soy, sesame dip	4.5
Roast pork and apple on toast	8.0
House baked bread and dips	12
Duck liver parfait with toasted brioche	13.5
Cheese Plate served with breads, quince pasta and pear and date chutney, price per cheese	14.0
Chacuterie Plate	18.5
Tasting Plate (changes daily)	40.0

Desserts

Sticky date pudding with honey roasted walnuts and Irish cream parfait	14
Glass chocolate tart with double dark Swiss chocolate ice cream and espresso ganache	14
Meringue based mango panna cotta with a rose scented syrup	14
Bread and butter pudding with vanilla icecream and pashmak	14